5-Ingredient Carnitas Soup

This 5-Ingredient Carnitas Soup recipe is quick and easy to make, and it’s the perfect use for leftover carnitas! Stove-top, Instant Pot, and Slow Cooker instructions are all included.

6 cup s chicken stock

1 pound Yukon gold potatoes, diced

3 to 4 cups carnitas (made in the slow cooker or Instant Pot )

2 cup s ( 16 ounce s) salsa verde (store-bought or homemade )

2 teaspoon s ground cumin

optional toppings: fresh arugula, chopped fresh cilantro, sliced avocado, sliced jalapeños (or serranos) and/or grated pepperjack cheese

Note: Ingredients may have been altered from the original.

Directions at gimmesomeoven.com

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