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Crispy Sweet and Sour Pork Belly Salad
Ingredients
  • 1 cup (190g) quinoa
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  • 800g cooked pork belly
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  • 1 x 200g Passage to Asia Sweet & Sour Stir-fry Sauce
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  • ½ small fresh pineapple, peeled, cored and cut into thin slices
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  • 1 Lebanese cucumber, thinly sliced into ribbons
  •  
  • 1 carrot, finely shredded
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  • ¼ cup mint sprigs
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