Bbq Brisket Recipe On Second Nature

secondnature.io

Jackie

6-8 hours in slow cooker

1 tbsp extra virgin olive oil

1 clove garlic, roughly chopped

1 medium onion, diced

100g bacon, finely chopped

350g beef brisket

3 large carrots, peeled and diced

1orange, juiced

1 tsp wholegrain mustard

2 tbsp tomato puree

200ml beef stock

1 ½ tbsp ground smoked paprika

1 tsp ground cumin

2 tsp dried oregano

200g plain natural or Greek yoghurt (optional)

1 bunch coriander, roughly chopped

Note: Ingredients may have been altered from the original.

Directions at secondnature.io

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