Canning Salsa Verde (Tomatillo Sauce)

practicalselfreliance.com

Julywane

5 cups tomatillos, husked & chopped

1 ½ cups bell pepper or other sweet pepper, chopped

½ cup hot peppers, chopped (such as jalapeno)

4 cups onion, diced

1 cup lime juice (or lemon juice)

1 whole garlic bulb, peeled and minced

1 Tbsp. ground cumin

3 Tbsp. dried oregano leaves

1 Tbsp. salt

1 tsp. black pepper

Directions at practicalselfreliance.com

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