https://www.copymethat.com/r/sxvXRo8Me/vegan-curry-butternut-squash-soup-with-k/
104968937
g6w5dTP
sxvXRo8Me
2024-10-04 00:30:00
Vegan Curry Butternut Squash Soup with Kale
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Ingredients
- 2 ½ tablespoons olive oil
- 2 ½ cups butternut squash, peeled and cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 1 medium onion, thinly sliced (about 1 cup)
- 1 medium carrot, peeled and cut into rounds and quarters (about ¾ cup)
- 1 orange or red bell pepper, deseeded and diced (about ¾ cup)
- ½ tablespoon curry powder
- Pinch dried red chile flakes
- ¾ cup quinoa, washed and rinsed
- 4 cups homemade vegetable stock or store-bought low-sodium vegetable broth
- 2 cups curly kale, leaves cut into 1-inch ribbons and thick stems removed
- 2 tablespoons fresh juice from 1 lemon
- ¼ cup toasted pepitas
- ½ cup fresh cilantro leaves
Steps
Directions at seriouseats.com
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