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Ingredients
  • 28 oz canned San Marzano or fire roasted tomatoes - whole
  • 2 scallions
  • ½ red onion - diced
  • 2 cloves garlic - large & grated
  • 1 jalapeno pepper - sliced (to your taste)
  • ⅓ cup fresh cilantro leaves
  • ¾ tsp ground cumin or to taste
  • 1 tbsp smoked paprika
  • 1 large lime - juiced
  • 1 pinch sea salt + more to taste
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