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Chicken in Creamy Mustard Sauce
Ingredients
  • 700g / 1.4 lb chicken thigh fillets , skinless boneless (4 to 6 pieces)
  • 1 ½ tbsp olive oil
  • ½ tsp cooking/kosher salt
  • ¼ tsp black pepper
  • subheading: CREAMY MUSTARD SAUCE:
  • 125ml double cream
  • 1 tbsp Dijon mustard
  • 1 tbsp wholegrain mustard
  • ¼ tsp cooking/kosher salt
  • ¼ tsp black pepper
  • 1 to 2 tbsp water , as needed
  • subheading: OPTIONAL HERBS:
  • 2 tsp fresh tarragon , finely chopped
  • 2 tsp parsley , finely chopped
Note: Ingredients may have been altered from the original.
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