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Hot Cross Buns (Bread-Maker Recipe)
Ingredients
  • ¾ cup warm milk (110 degrees F)
  • 3 tablespoons butter
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 egg
  • 1 egg white
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • ¾ cup dried currants or raisins
  • 1 teaspoon ground cinnamon
  •  
  • 1 egg yolk
  • 2 tablespoons water
  •  
  • For the crosses: 1 oz. flour, a little cold water  (I also added about ½ Tbsp of Sugar)
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