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Better Than a Breakfast Burrito? This Portable Morning Meal Is the Go-To Choice of Millions
Ingredients
  • 1 ¼ cups long-grain glutinous or sticky rice (10 ½ ounces; 300g)
  • ½ cup purple or black glutinous or sticky rice ( 3 ½ ounces; 100g)
  • 2 youtiao (deep-fried crullers), homemade or store-bought cut to about 6 inches (15 cm) long
  • 3 ounces ( 80 g) pickled mustard greens
  • 3 ounces (80g) bean curd, diced
  • 1 ½ teaspoons neutral oil, such as vegetable, divided
  • ½ teaspoon granulated sugar
  • 2 large eggs
  • ¼ teaspoon kosher salt
Steps
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