Sweet and Spicy Sweet Potato Soup

A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime.

3 tablespoons olive oil

4 shallots, sliced

1 pound tart apples, cored and cut into ¼-inch pieces

2 tablespoons grated fresh ginger

1 lime, zested and juiced

¼ teaspoon red pepper flakes, or more to taste

¼ teaspoon ground cayenne pepper, or more to taste

2 quarts chicken broth

2 (15 ounce) cans sweet potatoes, drained

½ teaspoon salt, or to taste

1 lime, cut into wedges

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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