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Garlic Soba Noodles with Grilled Shrimp
Ingredients
  • subheading: for the sauce:
  • ¼ cup ponzu sauce, found in the Asian aisle of most grocers
  • ½ teaspoon dark sesame oil
  • ½ teaspoon sugar
  • the juice of one lime
  • subheading: for the noodles & shrimp:
  • 1 8 or 9 ounce package of soba noodles (substitute whole wheat spaghetti if needed)
  • ¾ pound medium shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • 2 tablespoons grapeseed or vegetable oil, divided
  • 1 shallot, thinly sliced
  • 2 cloves garlic, chopped
  • 1 tablespoon ginger, chopped
  • 8 to 10 brown mushrooms, sliced
  • ½ jalapeno, thinly sliced
  • ¼ cup cliantro, chopped
  • 1 green onion, chopped for garnish
  • 1 lime, quartered and sliced
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