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Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 ½ cups basmati rice
  • 1 8-ounce can tomato sauce
  • 1 ½ cups vegetable broth
  • 1 cup corn kernels
  • ½ cup diced carrots
  • ½ cup frozen peas
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 2 Roma tomatoes, diced
  • 2 tablespoons chopped fresh cilantro leaves
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