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Lemony Drizzle Muffins
Ingredients
  • subheading: Dry:
  • 2 c Azure Market Organics all-purpose flour, unbleached, organic (FL080)
  • 1 tsp Rumford aluminum-free baking powder (BP005)
  • 1 tsp Azure Market baking soda (BP008)
  • ¼ tsp Azure Market sea salt (BP066)
  • subheading: Wet:
  • 12 drops organic pure lemon oil (BP679)
  • 2 Tbsp maple syrup (SW018) or honey (SW084)
  • 2 eggs or ¼ c flax eggs (DP086)
  • 1¼ c plain yogurt (DP080)
  • ½ stick melted butter (DP295) OR ½ c coconut oil (OL377)
  • 1 Tbsp grated lemon zest (peel from 1 lemon) (QP058)
  • ¼ c Azure Market Organics coconut sugar crystals (SW406)*
  • note: Note that sugar crystals blend better when added first to the wet ingredients.
  • subheading: For the drizzle:
  • ⅓ c lemon juice, squeezed from 1 fresh lemon (QP058)
  • 6 drops organic pure lemon oil (BP679)
  • ⅓ c Azure Market Organics coconut sugar crystals (SW406)
  • 3 Tbsp water
Steps
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