Steamed Bbq Pork Buns (Char Siu Bao)

thewoksoflife.com

Thao Jo

subheading: For the dough:

1 teaspoon active dry yeast

¾ cup warm water

2 cups all-purpose flour

1 cup cornstarch

5 tablespoons sugar

¼ cup canola or vegetable oil

2½ teaspoons baking powder

subheading: For the filling:

1 tablespoon oil

⅓ cup finely chopped shallots or red onion

1 tablespoon sugar

1 tablespoon light soy sauce

1½ tablespoons oyster sauce

1 tablespoon sesame oil

2 teaspoons dark soy sauce

½ cup chicken stock

2 tablespoons flour

1½ cups diced Chinese roast pork (you can buy it ready-made, or see our recipe to make your own)

Directions at thewoksoflife.com

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