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Annie Smithers's Pot-Roasted Chicken
Ingredients
  • 40g butter
  • 1 tbsp olive oil 1 1.8kg roasting chicken
  • Flaked salt and freshly ground black pepper, for seasoning
  • 2 thyme sprigs
  • 1 bunch Dutch carrots, washed
  • 8 pitted prunes
  • 100g kaiserfleisch or bacon, thinly sliced
  • 150ml white wine
  • Chopped flat-leaf parsley, to garnish
  • subheading: Chicken stock:
  • 2kg chicken bones 2 carrots, finely chopped
  • 2 onions, finely chopped
  • 4 celery sticks, finely chopped
  • 1 bay leaf
  • 5 thyme sprigs
  • 5 flat-leaf parsley sprigs
  • 1 leek top (optional)
Note: Ingredients may have been altered from the original.
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