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Brown Butter Sage Pierogi Recipe by Tasty
Ingredients
  • 1 lb russet potatoes, peeled and halved
  • 1 cup chopped onions
  • 6 tablespoons unsalted butter, divided
  • ½ cup shredded cheddar cheese
  • ¼ cup sour cream
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon pepper, plus more for serving
  • 1 ½ cups all-purpose flour, plus more for dusting
  • ⅓ cup warm water
  • 1 tablespoon olive oil
  • 1 large egg, lightly beaten
  • 10 fresh sage leaves
Steps
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