https://www.copymethat.com/r/svvm48o50r/maple-and-lemon-pan-roasted-carrots/
144392774
i9fljxf
svvm48o50r
2024-11-17 03:29:00
Maple and Lemon Pan-Roasted Carrots
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Ingredients
- subheading: Glaze:
- ½ c maple syrup
- 2 T salted butter, melted
- Zest of 1 lemon plus 2 T lemon juice
- ½ t red chile flakes
- Kosher salt
- subheading: Carrots:
- 2 T olive oil
- 1½ lb rainbow carrots, scrubbed, stems trimmed, and halved lengthwise
- Kosher salt and freshly cracked black pepper
- Flakey salt, for garnish
- Chopped fresh Italian parsley or chopped carrot greens, for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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