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One-Skillet Stovetop Lasagna
Ingredients
  • 1 tablespoon olive oil
  • ½ medium yellow onion, diced
  • 8 ounces uncooked Italian sausage, casings removed
  • 8 ounces white or cremini mushrooms, sliced
  • 1 (24- to 26-ounce) jar marinara sauce (about 3 cups)
  • 1 ½ cups low-sodium chicken broth
  • 8 ounces dry lasagna noodles (about 10)
  • 1 cup cottage cheese (about 8 ounces), at room temperature
  • Salt
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Coarsely chopped parsley, for garnish (optional)
Steps
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