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Ingredients
  • 1 cup finely-ground almond meal (also known as almond flour) (75g)
  • a little over ⅛ tsp salt (⅛ plus 1/16 tsp)
  • ⅛ tsp baking soda
  • 2 tbsp pure maple syrup, or stevia to taste (30g)
  • 1 ½ tbsp coconut or vegetable oil (15g)
  • For maple syrup version: up to 2 level teaspoons milk of choice or extra oil, as needed (5 to 10g).
  • For stevia version: 1 tbsp milk of choice, added with the liquid ingredients. (15g)
  • 1 tsp pure vanilla extract
  • optional: pure almond extract
Note: Ingredients may have been altered from the original.
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