Easy Instant Pot Pumpkin Chipotle Soup

ibreatheimhungry.com

Cynthia Mason

2 Tbsp olive oil

½ cup chopped onions

1 clove garlic, chopped

1 Tbsp chipotles in adobo sauce

1 tsp ground coriander

1 tsp ground cumin

⅛ tsp ground allspice

2 tsp granulated sugar substitute

2 cups pumpkin puree

32 oz chicken broth

½ cup heavy cream

2 tsp red wine vinegar

salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at ibreatheimhungry.com

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