https://www.copymethat.com/r/svKTavmFe/how-to-make-jelly-doughnuts-sufganiyot/
106156002
jg0quxj
svKTavmFe
2024-10-26 08:22:08
How to Make Jelly Doughnuts (Sufganiyot)
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Ingredients
- ½ cup warm water (between 90°F and 100°F)
- 2 (¼-ounce) packets instant or active dry yeast (4 ½ teaspoons)
- 6 ½ cups all-purpose flour, plus more for dusting
- ½ cup plus 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 ½ cups whole milk, at room temperature
- 4 tablespoons unsalted butter, melted, or ¼ cup mild-flavored oil
- 1 teaspoon vanilla extract
- Finely grated zest of ½ medium lemon
- 3 large eggs, lightly beaten
- 9 cups peanut, avocado, or canola oil, divided
- Cooking spray
- 1 cup seedless red berry jelly, such as strawberry or raspberry
- ⅓ cup powdered sugar
- subheading: EQUIPMENT:
- Kitchen scale
- Measuring cups and spoons
- Stand mixer
- Mixing bowls
- Whisk
- Rubber spatula
- Plastic wrap
- Kitchen towels
- 2 rimmed baking sheets
- Parchment paper
- 3- to 3 ¼-inch round cookie cutter, or 3-inch-wide drinking glass
- Resealable plastic bag
- Pastry brush
- Flat spatula
- 6-quart Dutch oven
- Deep-fry or instant-read thermometer
- Paper towels
- Rimmed baking sheet or heat-resistant platter
- Kitchen spider or a heat-resistant slotted spoon
- Cooling rack
- Pastry bag fitted with a small sharp tip, or a squeeze bottle with small firm tip
Steps
Directions at thekitchn.com
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