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Ingredients
  • 1 tablespoon olive oil
  • 1 small onion chopped (60g)
  • 2 cloves garlic minced
  • 1.1 lb ground beef 500g
  • 6 small slices of thin cut streaky bacon smoked or unsmoked, chopped (90g)
  • 1 cup tinned chopped tomatoes 240g
  • 1 to 2 tablespoon tomato puree
  • 1.5 teaspoon Dijon mustard
  • 2 cups beef broth
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • ⅓ cup cream cheese 80g
  • 1.5 cup shredded cheddar or monterey jack cheese 170g
  • 3 tablespoon chopped parsley
  • ⅓ cup heavy cream 80g
  • ¼ cup chopped fresh cherry tomatoes 38g
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