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Ingredients
  • subheading: Rich turkey broth:
  • 4 medium carrots, peeled and cut into 3-inch pieces
  • 4 celery stalks, cut into 3-inch pieces
  • 2 small yellow onions, peeled and quartered
  • 1 head garlic, halved crosswise
  • 1 turkey neck
  • 1 turkey liver
  • 1 turkey heart
  • 1 turkey gizzard
  • 3 tablespoons vegetable oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 cups unsalted chicken stock, divided
  • 2 pounds lean ground turkey
  • 3 cups water
  • subheading: Best-ever turkey gravy:
  • ¼ cup rendered turkey fat or unsalted butter
  • 7 tablespoons all-purpose flour (about 2 ounces)
  • 4 cups rich turkey broth, divided
  • 1 tablespoon fresh thyme or sage, chopped
  • 1 ¼ teaspoon kosher salt
  • ½ teaspoon black pepper
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