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Cheesy Sausage Hash Brown Casserole
Ingredients
  • subheading: Hash Brown Mixture:
  • 30 oz bag shredded hash brown potatoes
  • 1 10.5 oz cream of chicken soup
  • 1 ½ cups sour cream
  • ¼ cup butter, melted
  • 3 cups sharp cheddar cheese, grated, divided
  • 1 4 oz can diced green chiles
  • 1 cup green onions, sliced
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp crushed red peppers, crushed a bit more
  • 1 lb roll breakfast sausage, hot (I used Jimmy Dean)
  • subheading: Crunchy Topping:
  • 2 cups grape nut flakes, lightly crushed (can use corn flakes)
  • ¼ cup butter, melted
Steps
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