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Candy Cap Butter Cookies
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup plus 2 Tablespoons white sugar
  • 2 Tablespoons light brown or Wine Forest Candy Cap Sugar
  • ¾ teaspoon salt (to taste)
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 teaspoons Wine Forest Wild Candy Cap Mushroom Tincture/Extract
  • 2 cups flour
Steps
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