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Iron Skillet Shrimp with Grapefruit
Ingredients
  • 2 pink grapefruits (may substitute 2 peeled Ataulfo or champagne mangoes, cut into chunks)
  • 1-inch piece fresh ginger root
  • 1 lime
  • 3 tablespoons unseasoned rice vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup plus 1 tablespoon olive oil
  • 1 ½ pounds peeled and deveined large raw shrimp
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground coriander
  • ¼ cup skinned hazelnuts
  • ¼ medium red onion
  • 8 ounces spring mix lettuces
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