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Salmon En Croute with Pea Puree
Ingredients
  • 3 cups podded fresh peas or frozen peas
  • 1 tbsp fresh mint, chopped
  • 1 tbsp flat-leaf parsley, chopped
  • 200g creme fraiche
  • Finely grated zest of 1 lemon
  • 4 spring onions, finely chopped
  • 2 x 375g blocks puff pastry, thawed
  • Plain flour, to dust
  • 800g salmon, skinned, pin-boned (preferably centre cut)
  • 1 egg, beaten
Steps
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