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Grilled Fish Fillet with Pesto Sauce
Ingredients
  • 2 white fish fillets (200 g each)
  • 1 tablespoon olive oil
  • pepper & salt
  • subheading: Pesto sauce:
  • 1 bunch fresh basil
  • 2 garlic cloves
  • 1 tablespoon pine nuts
  • 1 tablespoon grated Parmesan cheese
  • 1 cup extra-virgin olive oil
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