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Instant Pot Pasta and Meatballs
Ingredients
  • 1 teaspoon olive oil
  • 16 small meatballs (frozen)
  • 1 16-ounce box penne pasta (uncooked)
  • 1 24-ounce jar marinara sauce
  • 1 8-ounce can tomato sauce (no salt added)
  • 3 ½ cups water
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • shredded Parmesan cheese (optional)
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