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French-Style Chocolate Mousse
Ingredients
  • 200g of dark chocolate, chopped
  • 100g of milk chocolate, chopped
  • 50g of unsalted butter, at room temperature
  • 2 eggs, at room temperature, yolks and whites separated
  • 40g of caster sugar
  • 4 large egg whites, at room temperature
  • ΒΌ tsp lemon juice
  • 1 pinch of salt
Note: Ingredients may have been altered from the original.
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