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Ingredients
  • subheading: To pre-cook the mussels:
  • 1 bag of mussels
  • A splash of white wine say about ½ cup
  • subheading: For the soffritto and final cooking:
  • 2 to 3 cloves of garlic chopped
  • 1 to 2 peperoncini chopped and seeds removed(or a dash of red pepper flakes)
  • A handful of fresh parsley chopped
  • Olive oil
  • Salt q.b.
Note: Ingredients may have been altered from the original.
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