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Ingredients
  • 1 ½ ounces tequila or gin
  • ½ ounce simple syrup
  • ½ ounce lime
  • 2 dashes saline solution (see Editor’s Note)
  • 4 ounces grapefruit juice (pressed in a Breville juicer with rind removed before juicing)
  • Garnish: oversized salted grapefruit wedge
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