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Triple Chocolate Mousse Cake
Ingredients
  • subheading: 1st layer:
  • 6 Tbsp butter, cubed
  • 7 oz. bittersweet chocolate, chopped
  • ¾ tsp espresso powder
  • 1 ½ tsp vanilla extract
  • 4 eggs
  • ⅛ tsp salt
  • ⅓ c packed brown sugar ( I used dark )
  • subheading: 2nd layer:
  • 2 Tbsp unsweetened cocoa powder
  • 5 Tbsp hot water
  • 7 oz. semi-sweet chocolate, chopped
  • 1 and ½ c cold heavy whipping cream
  • 1 Tbsp granulated sugar
  • ⅛ tsp salt
  • subheading: 3rd layer:
  • ¾ tsp powdered gelatin
  • 1 Tbsp water
  • 6 oz. white chocolate, chopped
  • 1 and ½ c cold heavy whipping cream
Steps
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