https://www.copymethat.com/r/stIYsHL31/gazpacho-pasta/
87739714
Liq2IjF
stIYsHL31
2024-09-16 08:37:31
Gazpacho Pasta
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Ingredients
- Yield: 6 servings
- Total: 35 min
- Active: 25 min
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- Ingredients
- subheading: Sauce:
- ⅓ cup extra-virgin olive oil, plus more for garnish
- 3 tablespoons sherry vinegar
- 3 cloves garlic, minced
- One and a half 15-ounce containers grape tomatoes
- ¾ English cucumber, peeled, seeded and roughly chopped
- ¾ red bell pepper, seeded and roughly chopped
- ½ small red onion, minced
- Kosher salt and freshly ground black pepper
- subheading: Pasta:
- Kosher salt
- 1 pound farfalle pasta
- subheading: Topping:
- ½ cup sliced green manzanilla olives
- ½ cup sliced black olives
- ¼ cup finely diced red bell pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped, plus basil leaves, for garnish
- ¼ English cucumber, peeled and small diced
- Directions
- Watch how to make this recipe.
- For the sauce: Put the olive oil, vinegar, garlic, tomatoes, cucumber, bell pepper and red onion in a blender and puree until smooth. Season with salt and pepper.
Steps
Directions at foodnetwork.com
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