Dickey's Baked Potato Casserole

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

4 large Russet potatoes

¼ cup butter

½ cup sour cream

½ cup milk

1 teaspoon salt

½ teaspoon ground black pepper

⅓ cup real bacon bits

½ cup shredded Cheddar cheese

¼ cup sliced green onion tops

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