https://www.copymethat.com/r/ssotix6q4u/sticky-gochujang-chicken-flatbreads/
145333077
c733xwa
ssotix6q4u
2024-10-22 05:37:05
Sticky Gochujang Chicken Flatbreads
loading...
X
Ingredients
- subheading: SCALE:
- subheading: For the gochujang chicken -:
- 1 lb/500g free range, boneless, skinless chicken thighs
- 1 tablespoon gochujang paste
- 1 tablespoon rice vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon honey
- 1 tablespoon sweet chili jam
- 1 tablespoon sesame oil
- subheading: For the slaw -:
- ¼ of a white cabbage
- ½ a cucumber
- 2 scallions (spring onions)
- A handful of cilantro (coriander) leaves
- ½ teaspoon salt
- 1 tablespoon rice vinegar
- ½ tablespoon sesame oil
- 1 teaspoon fish sauce
- 2 teaspoons toasted sesame seeds
- subheading: For the gochujang aioli -:
- 4 tablespoons aioli
- 1 tablespoon gochujang paste
- subheading: To serve -:
- 4 large flatbreads
- 1 tablespoon toasted sesame seeds
Steps
Directions at dishedbykate.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!