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Arugula-Fennel Salad (Mimi)
Ingredients
  • 1 tablespoon very finely chopped shallot
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 6 ounces baby arugula leaves and romaine lettuce, washed and spun dry
  • ½ fennel bulb, cored and very thinly sliced
  • Kosher salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
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