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Vidalia Onion Dutch Baby
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 1 ½ cups Vidalia onions, sliced
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon light brown sugar, firmly packed
  • ¼ teaspoon ground black pepper
  • ½ teaspoon fresh thyme leaves
  • 4 large eggs, room temperature
  • ½ cup half-and-half
  • ¾ cup all-purpose flour
  • 1 ½ teaspoons garlic powder
  • fresh thyme, for garnish
  • grated Parmesan cheese, for garnish
  • ground black pepper, for garnish
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