Venison Mincemeat

2 pies original old fashioned

1⁄4 quart cooked venison, cooled and ground 5⁄8 quart tart apples, peeled and chopped fine 1⁄4 cup suet, ground fine 7⁄8 cup sugar 1⁄4 cup molasses 1⁄4 cup cider vinegar 1⁄4 cup cider 1⁄4 lb raisins, ground 1⁄8 lb currants, ground 1⁄16 lb citron, chopped fine 1⁄4 lemon, juice and zest of 1⁄4 orange, juice and zest of 1⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1⁄4 teaspoon salt 1⁄4 teaspoon clove 1⁄4 teaspoon allspice 1⁄4 quart cooked venison, cooled and ground 5⁄8 quart tart apples, peeled and chopped fine 1⁄4 cup suet, ground fine 7⁄8 cup sugar 1⁄4 cup molasses 1⁄4 cup cider vinegar 1⁄4 cup cider 1⁄4 lb raisins, ground 1⁄8 lb currants, ground 1⁄16 lb citron, chopped fine 1⁄4 lemon, juice and zest of 1⁄4 orange, juice and zest of 1⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1⁄4 teaspoon salt 1⁄4 teaspoon clove 1⁄4 teaspoon allspice

Note: Ingredients may have been altered from the original.

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