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One-Bowl Chocolate Cake Recipe with Chocolate Frosting
Ingredients
  • Softened unsalted butter, for pans
  • 1 ½ cups unbleached all-purpose flour, plus more for pans
  • 1 ½ cups sugar
  • ¾ cup Dutch-process cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 ¼ teaspoons kosher salt (we use Diamond Crystal)
  • 2 large eggs, room temperature
  • ¾ cup low-fat buttermilk, room temperature
  • ¾ cup hot tap water
  • 2 teaspoons pure vanilla extract
  • 6 tablespoons vegetable oil
  • Chocolate Frosting (Optional)
  • 2 ¼ cups confectioners sugar
  • ¼ cup unsweetened cocoa powder
  • 1 pinch salt
  • 6 ounces cream cheese
  • 1 ½ sticks unsalted butter
  • 9 ounces bittersweet chocolate
  • ¾ cup creme fraiche
Note: Ingredients may have been altered from the original.
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