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Ingredients
  • 1¾ cups shredded zucchini
  • 2 large eggs, lightly beaten
  • ¼ cup vegetable oil
  • ½ cup Bisquick or other all-purpose baking mix
  • ½ cup grated parmesan cheese
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon fresh ground pepper
Note: Ingredients may have been altered from the original.
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