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Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta
Ingredients
  • ¼ cup herb-infused extra-virgin olive oil
  • ½ lemon, juiced
  • salt and ground black pepper to taste
  • 1 pound fresh shrimp, peeled and deveined
  • 1 (8 ounce) package angel hair pasta
  • 2 teaspoons herb-infused extra-virgin olive oil
  • ½ red onion, thinly sliced
  • 2 Roma tomatoes, diced
  • 3 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes
  • ½ cup dry white wine
  • ¼ cup heavy cream
  • 1 tablespoon chopped fresh parsley
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