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Best Homemade Egg Rolls
Ingredients
  • 1 package of vermicelli rice noodles
  • 4 cups of green cabbage, thinly sliced
  • 8 ounces of brown or white mushrooms, thinly sliced
  • 1 pound of ground pork
  • 2 medium carrots, grated
  • 1 medium onion, finely chopped
  • 1 tablespoon of olive oil, plus 2 tablespoons
  • ½ teaspoon of salt, plus another ½ teaspoon
  • ½ teaspoon of black pepper
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 40 to 45 egg roll wrappers (from the freezer section)
  • 1 egg, beaten (for sealing)
  • Oil for frying (about 2 inches deep in a Dutch oven)
  • Sweet chili sauce, for serving
Steps
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