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Ingredients
  • 1 kg lamb chops
  • 2 tbs plain flour
  • 1 pinch seasoning *to taste
  • 2 tsp curry powder
  • 1 ½ tsp ground ginger
  • 2 tbs butter
  • 1 onion large sliced
  • 2 tbs white vinegar
  • 4 tbs Worcestershire sauce
  • 4 tbs tomato sauce
  • 2 tbs brown sugar
  • 1 cup Massel * Beef Style Liquid Stock
  • 500 g pumpkin chopped peeled
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