https://www.copymethat.com/r/srtWZfo8V/bread-pudding-3-with-hot-buttered-rum-sa/
140909056
bfGKivJ
srtWZfo8V
2024-11-07 20:35:14
Bread Pudding 3 (with Hot Buttered Rum Sauce)
loading...
X
Ingredients
- SCALE 1x2x3x
- subheading: For the bread pudding:
- 1 loaf of day-old bread (about 1 lb)- cut into small cubes
- 4 large Pete & Gerry’s Pasture-Raised Eggs
- 1 (12-ounce) can evaporated milk
- 1 cup heavy whipping cream
- 1 cup granulated sugar
- ½ cup (1 stick) salted butter, melted & slightly cooled
- ⅓ cup golden raisins
- 1 tablespoon rum extract (or vanilla extract)
- 1 teaspoon ground cinnamon
- ¾ cup chopped pecans
- subheading: For the hot buttered rum sauce:
- ½ cup (1 stick) salted butter
- 1 (14-ounce) can sweetened condensed milk
- ½ cup heavy whipping cream
- ¼ cup packed dark brown sugar
- ¼ cup rum- I use Myers’s dark rum
- subheading: For serving bread pudding- optional:
- Vanilla ice cream, whipped cream & chopped pecans, as desired.
Note: Ingredients may have been altered from the original.
Steps
Directions at butterbeready.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!