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Irish Spicy Chicken Pasta
Ingredients
  • 4 chicken fillets, cut into small pieces, approx. 1½cm
  • 1 tablesp. rapeseed or olive oil
  • 1 medium onion, peeled and finely diced
  • 500mls passata
  • 1 teasp. sugar
  • 2 garlic cloves, peeled and crushed
  • ½ teasp. chilli flakes
  • Salt and freshly ground black pepper
  • 300g pasta, shells work well
  • 150g baby spinach
  • 2 tablesp. fresh lemon juice
  • 100g mozzarella, torn into pieces
  • Handful of basil leaves
Steps
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