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Glutenfritt Flatbread Med Bön- Och Cashewspread
Ingredients
  • subheading: Ingredients around 2 servings:
  • 1 cup quinoa
  • ½ cup millet
  • 1 ½ cup boiling water
  • ⅓ cup cold water (when the quinoa millet mixture going into the blender)
  • Salt
  • subheading: Bean and cashew spread:
  • 1 package cooked, rinsed large white beans
  • ½ cup cashew nuts, soaked for 4 hours or boiled for 5 minutes
  • ¼ cup water
  • 1 tbsp nutritional yeast
  • Salt
  • Black pepper
  • Chili flakes
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Juice from ½ to 1 lemon (depending on desired acidity)
  • subheading: Toppings and accompaniments:
  • Plum tomatoes
  • Sun dried tomatoes
  • Basil
  • Cold pressed olive oil
  • Romain lettuce
Steps
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