Best Easy-Stretch Yogurt Pizza Dough

177milkstreet.com

Steven Fowler-Crews

60 GRAMS (¼ CUP) WHOLE-MILK GREEK YOGURT

2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL

548 GRAMS (4 CUPS) BREAD FLOUR, PLUS MORE FOR DUSTING

2¼ TEASPOONS INSTANT YEAST

2 TEASPOONS WHITE SUGAR

1¼ TEASPOONS TABLE SALT

Directions at 177milkstreet.com

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