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Cheesy Vegetarian Spaghetti Squash Casserole
Ingredients
  • 1 large spaghetti squash (approx. 3 lbs)
  • 1 to 2 tsp olive oil
  • ½ cup onion
  • 1 to 2 cloves garlic, smashed and minced
  • 5 oz mushrooms (2 cups chopped)
  • 2 to 3 oz fresh spinach (1.5 cups chopped)
  • 1 plum tomato, chopped
  • 1.5 cups ricotta cheese
  • 1 egg white (optional)
  • ⅔ cup freshly grated parmesan cheese
  • 1 to 2 tsp Italian seasoning blend (I love Mrs. Dash)
  • ½ tsp dried basil
  • ½ tsp garlic powder
  • salt and pepper, to taste
  • ½ cup spaghetti sauce
  • 2 oz grated mozzarella
  • ¼ tsp crushed red pepper flakes
  • 1 TBSP chopped parsley (optional garnish)
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