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Margarita Key Lime Pie (With Tequila!)
Ingredients
  • subheading: For the cookie crust:
  • 2 cups ( 200g) ground graham crackers or vanilla wafers
  • ½ cup ( 115g) unsalted butter, melted
  •  
  • subheading: For the filling:
  • 2 (two) 14-oz cans ( 400g each) sweetened condensed milk
  • ¾ cup ( 180g) lime juice
  • 2 tablespoons tequila
  • 3 teaspoons orange liquor (I use Cointreau, but Triple Sec or Grand Marnier work too)
  • Zest of 2 limes some more for decorating
  • 5 egg yolks, room tº
  • Sea salt, for serving (optional)
  • Whipped cream, for serving (optional)
Note: Ingredients may have been altered from the original.
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